Gaziburma Mustafa | Baklava Wrap with Pistachios (Durum)

Similar to other pistachio wrap baklavas, this wrapped baklava is made with less layers of filo pastry, loads of fresh chopped pistachios, and cooked with sweet syrup. Gaziburma Mustafa is one of the best Turkish baklava makers in Istanbul. They always use fresh, high quality ingredients and no additives.

Ingredients: Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.