Celebiogullari | Antep Special Square Baklava with Pistachio

Celebiogullari - Antep Special Square Baklava with Pistachio

Take one bite, and you'll be hooked. Special square baklava offers a deeper and more distinct taste of famous Gaziantep pistachios, layered in filo pastry and sweetened with syrup, to create a more stunning flavor profile of fine Turkish Antep baklava.

Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. 

Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.