Karakoy Gulluoglu | Turkish Light Baklava with Walnuts (Low Glycemic Index)

The Turkish Light Baklava with Walnuts is made with special alternative ingredients for those who are looking for a great tasting baklava that has a lower glycemic index. 

Ingredients: walnuts, stevia (natural sweetener), low glycemic index flour, olive oil, mineral salt, dietary fibers

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.