Karakoy Gulluoglu Baklava with Pistachio in Metal Gift Box

A Turkish pistachio baklava in a fancy metal box, meant to be shared with family or to be used as a gift. Turkish baklava with pistachio is typically prepared using 40 layers of filo pastry dough. Part of what makes this baklava so great is that it uses pistachios cultivated in the famous region of Gaziantep, also known as gray pistachios. Antep Pistachios are considered some of the world's best pistachios and are considered one of the most notoriously delicious Turkish pistachios.

Ingredients: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.